Gastro tourism is perfectly suited to meet the needs of age and culturally diverse individuals. Food is uniquely suited to promoting individual cultures and bringing people from diverse backgrounds together. For example, visitors to Poznan, Poland each October and November can experience Saint Martin’s Croissant Feast. During this time, bakeries throughout the city create croissants topped with a sugar glaze. This event has thrilled locals and visitors since at least 1860. Not only can visitors get a glimpse of Polish culture, but the purchase of croissants supports the economy and creates jobs for the local people.
Experience the charm of our dining spaces while indulging in delicious specialties prepared by our top chefs.
Whether it’s an intimate dinner, a business lunch, or a simple culinary escape, our restaurants are the ideal place. Various menus will satisfy even the most demanding gourmets.
Gastro tourism provides an opportunity to turn your passion for food, spirits and culture into an exciting and rewarding career.